Referrals & Resellers
FoodTronix Partner Program
Refer a business to us and receive partnership perks. Inquire within about our Referral program. If you love your POS system and enjoy doing business with us, send us your other professional contacts and receive a reward from us for your recommendation. If you are a reseller and wish to partner with us, please inquire within.
WE DO ALL THE WORK
We partner with you, because we understand that your relationship with your customer is important but we also know that your time is important as well. Our process is standardized to allow your customer an easy transition to FoodTronix’s POS systems.
You can be involved in all aspects of the process or none. In fact, a lot of our partners will just set up the meetings for us to get the ball rolling. But don’t worry, we’ve got you covered throughout the entire process!
Serving Restaurants Since 2000
What Makes FoodTronix Better Than The Rest?
What Our Clients Say
First American Payment Systems
“3 years ago, I had given up on marketing to the restaurant/bar space. My in-house POS option was not an adequate solution and the big boys showed little interest in working with a little guy like me. I was introduced to FoodTronix POS. Their robust and affordable restaurant/bar solution provides all the big-time tools with a modest price tag. They re-opened the food & beverage door for me, and now, thanks to FoodTronix, it is one of my leading verticals. You can’t walk in and sell credit card processing only any more. You have to set yourself apart. FoodTronix got me back in the game!”
“FoodTronix has been easy to use and is highly customizable. I find it easy to train new employees on the system. I can quickly edit and add menu items and when I need assistance, there’s 24/7 Support that is just a phone call away!”
“FoodTronix mirrors our world of integrity when serving our clients. So that’s why we love not only working with them but also presenting them as a solution for our mutual clients. Not only do they mirror the integrity but the servitude in serving the client and fitting their needs.”