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“Cupcakes Gourmet started with a single store in 2008 and not much idea on what to do in terms of IT and POS. FoodTronix helped us establish not only that store, but two more. They helped us grow and establish a common process and, more importantly, they have always been responsive to our needs.”
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Article provided by: Schiano's
Superb Stromboli in Columbia South Carolina
Many people hear the phrase, stromboli in South Carolina and assume it came from Italy. Nope. It's from South Philly where the creators named the new sandwich sensation after a volcanic island in Italy. Nonetheless, calzone and stromboli both make a delightful, hand-held meal.
If you think these stromboli and calzone are the same things, please think again. Although similar, there are dramatic differences between a calzone and a stromboli in Columbia, South Carolina. Yes, both are more or less derived to make a portable form of classic pizza, but the sameness ends there.
Calzones made their delicious debut in Naples, Italy. Typically made as a single serving, a calzone is made with a circle of salted dough that's piled high with meats, cheese, and veggies before being folded into a semi-circle, crimped, egg-washed and oven-baked. Stromboli, on the other hand, derives from the south side of Philadelphia, Pennsylvania. A stromboli is also made with pizza dough, but instead of being folded into a half circle, the dough and fillings are rolled into more of a cigar shape. Meant to serve several hungry eaters, a baked stromboli is sliced into single portions instead of being served whole.
Here at Schiano's Old Time Pizza Restaurant, we make a variety of calzone and stromboli in Columbia South Carolina. Out traditional Italian calzone is stuffed with pepperoni and ham. Go for a super-special calzone, and we'll add green peppers, onions, and mushrooms. On the stromboli side, we offer an enchanting chicken 'boli made with grilled chicken, mozzarella, mushrooms, onions, green peppers and a slight slather of sauce. Vegetarians clamor for out veggie calzone made with plenty of sauteed 'shrooms, onions and peppers. Feeling extra hungry? Order up a couple of deli 'boil crescents brimming with Genoa salami, pepperoni, imported ham and melty mozzarella cheese.
We think there's no better way to get your appetite revved than to show you a few samplings from our appetizer menu:
- Breaded Mozzarella Sticks Our chef starts with naturally aged mozzarella that's lightly breaded and deep fried to golden perfection.
- Romano Chicken Tenders Made with quality poultry, these babies are hand-breaded, crispy friend and serve with tangy honey-mustard sauce.
- Garlic Bread Sticks Slathered in drawn butter with plenty of garlic; breadsticks goodness is served piping hot from the Schiano's oven.
- Chicken Wings Opt for mild, medium hot hot hot or teriyaki
- Italian Sampler We know it's hard to choose just one appetizer. That's why we offer a sweet sampler plate that includes chicken tenders, meatballs, garlic bread sticks and crispily fried mozzarella sticks.
New Yorkers started loving Schiano's pizza back in the 1960s when the first restaurant opened doors for business in Brooklyn. Today, more than 100 Schiano's Old Time Pizza Restaurants serve the New York and New Jersey regions. And now, there's a Schiano's right here where you can nosh stromboli in Columbia South Carolina any day of the week.
Order online, or call 803-788-7808Stromboli Columbia South Carolina
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Frequently Asked Questions
How much does it cost?
Depending what your needs are, the point of sale system can start as low as $40 or be in excess of $10,000. We recommend you familiarize yourself with the POS buyer's guide, then contact our restaurant consultant who can give exact figures.
How long have you been in business?
Incepted and based in Grapevine, TX, FoodTronix has been operating since 2002.
What happens if I need support?
Day or night, weekends or holidays, we are open 24x7 with live tech support agents based in Grapevine, TX to handle your support concerns. Fun fact: 99% of our calls are easily resolved remotely saving time for everybody!
How long does it take to have a system up and running in my restaurant?
This depends on how customized your system needs are. For a simple system used by most stores, the delivery timeline including the menu programming and shipping averages 2 - 4 weeks.
What are the hardware warranties?
The warranties vary based on manufacturer. Most all touchcomputers, desktop computers, touchscreen monitors, receipt and kitchen printers carry a 3-year parts and labor warranty. Our cash drawers carry a 2-year parts and labor warranty. Our caller ID interceptors, customer displays, food scales, barcode scanners, fingerprint readers, battery backups, network routers, and network switches carry a 1-year parts and labor warranty. These are manufacturer backed warranties, our maintenance program covers us being your primary point of contact regarding these issues.
What is the difference between your full service option and quick serve?
Our ordering screens are optimized for the store environment. This is necessary as cashiers need functions waiters do not, and vice versa. This does make our system leaps and bounds more productive which in those 2 respective environments.